Season 2: Episode Four: History of Memphis Breweries

Most Memphians will agree on one fact about their home city. Memphis has great tasting water. The water supply in Memphis comes from natural reservoirs hundreds of feet below the ground, and most of that water lies in sand aquifers that sit between layers of clay. The sand acts as a natural filter, slowly removing … Continue reading Season 2: Episode Four: History of Memphis Breweries

Episode Eight: Clara Conway & the Clara Conway Institute

Clara Conway was born in New Orleans, LA, August 14, 1844, to poor Irish immigrants, Margaret Riordan Conway and Thomas Conway, who came to America in the early 19th century. (I’ve read she came to Memphis in 1846, that she was brought to Memphis in 1855 when her parents died, but also that she simply … Continue reading Episode Eight: Clara Conway & the Clara Conway Institute