Season 2: Episode Four: History of Memphis Breweries

Most Memphians will agree on one fact about their home city. Memphis has great tasting water. The water supply in Memphis comes from natural reservoirs hundreds of feet below the ground, and most of that water lies in sand aquifers that sit between layers of clay. The sand acts as a natural filter, slowly removing … Continue reading Season 2: Episode Four: History of Memphis Breweries

Season Two: Episode Three: Memphis’s Oldest Eateries

Opening in the 1890s, the Bon Ton Cafe has been operating in some form or fashion in downtown Memphis. Apparently the cafe was originally a saloon in the late 1800s, but was then turned into a restaurant in 1904. Tony Angleos and Charlie Skinner, two cousins who immigrated from Greece, opened the first manifestation of … Continue reading Season Two: Episode Three: Memphis’s Oldest Eateries

Episode Eight: Clara Conway & the Clara Conway Institute

Clara Conway was born in New Orleans, LA, August 14, 1844, to poor Irish immigrants, Margaret Riordan Conway and Thomas Conway, who came to America in the early 19th century. (I’ve read she came to Memphis in 1846, that she was brought to Memphis in 1855 when her parents died, but also that she simply … Continue reading Episode Eight: Clara Conway & the Clara Conway Institute

Episode Six: Woodruff- Fontaine House

The Victorian Village is a small neighborhood next to Memphis' Medical District, at the edge of downtown. The area’s most famous characteristic is its collection of 19th-century mansions, which are well-known for their beautiful architecture. If anyone is not familiar with the Victorian architectural styles for which this area was named, it’s really interesting to … Continue reading Episode Six: Woodruff- Fontaine House